Appearance: Medium gold
Aromas: A bouquet of floral aromas, almonds, honey, and rich ripe fruit scents
Palate: Light-medium body—tender and delicate with a balance of ripe fruit, floral accents, and hints of almond and honey. A smooth finish highlights its minerality and freshness
Pairing:  Seafood, fish, poultry, cheese
 
Notes:
—A Premier Cru pairing elegance with delicate opulence.
 
40-year-old vines from plots located entirely in the commune of Fleys, with its more clayey soil. The Premier Cru “Les Fourneaux” benefits from a slightly warmer climate than the rest of the Chablis vineyards, hence the origin of its name. Alcoholic fermentation followed by malolactic fermentation. Aged in stainless steel vats, then in oak barrels for 12 to 16 months.