Appearance: Pale gold
Aromas: Powerful notes of citrus and white flesh fruits
Palate: Light-medium body—the mouth is straight and saline. A tension and a structure brought by a vintage marked by freshness
Pairing:  fish, white meats, cooked cheese and also pairs well with Thai food
Best decanted before serving, at 12-13°C.
 
Notes:
After the grapes are carefully handpicked and sorted, a slow direct pressing, almost without re-draining, the must (aka. young wine) is put directly into small tanks where the fermentations take place naturally. The fermentation process takes more than 20 months, and is without the use of exogenous yeasts and any oenological products–except for a little volcanic sulfur.