Appearance: Deep garnet
Aromas: Blackcurrant, sour cherries, blackberries, with hints of spice and mocha
Palate: Medium body—savoury and classic. Lively and well-rounded on the palate, with notes of well-ripened red berry fruits. The tannins give the wine a robust structure
Pairing:  Red meat grilled with a sauce, Spicy food
 
Notes:
The terroir is composed of clayey limestone. The grape vines were planted in 1964 on a south-facing plot at the foot of the Roche Dumas, where the old vines give a roundness and mature notes to the wine. After harvesting by hand, the grapes are carefully sorted on a table to remove any that are unripe or damaged. They are then pressed for the extraction of colour and flavours. Fermentation begins slowly using native yeasts for 15-20 days. The wine is then aged in barrels for 3 years.