Appearance: Pale gold with green highlights
Aromas: Citrus, floral, and herbal notes
Palate: Light medium body—dry white wine with a pleasing balance of acidity and mellowness. Citrus and a hint of exotic fruit flavours
Pairing:  oysters, seafood, salmon rillete
Serve between 9-12°C.
 
Notes:
The terroir of the domaine is sandy and flinty. The grape vines were planted in 1977, where the old vines give a roundness in the mouth. After harvesting by hand, the grapes are carefully sorted on a table to remove any that are unripe or damaged. They are then pressed lightly to avoid any risk of oxidisation. Fermentation begins slowly using native yeasts, and aged in the vat for 12 months.