Appearance: Canary yellow
Aromas: Stone fruits, white flowers, a hint of vanilla and hazelnuts
Palate: Medium body—buttery, vanilla, stone-fruits, and a touch of hazelnuts. Well-balanced with an elegant flavour profile and a crisp minerality that highlights the characteristics of the Chardonnay grape
Pairing:  Chicken, turkey
 
Notes:
Perrieres is one of the most famous sites in the south of Meursault—a village with a handful of Premier Cru vineyards. It is renowned for cultivating richer, more full-bodied Burgundy white wines. This region gained recognition for its unique blend of mellow-warm notes of butter, vanilla, and grilled hazelnuts alongside finer citrus fruits and mineral elements.