Appearance: Deep ruby
Aromas: Blackcurrant, chocolate, prunes, oaky, tobacco, and vanilla
Palate: Full body, rich and precise, fruity and elegant length in mouth
Pairing:  red meat, truffle dishes, mushroom pie, beef stews
 
Notes:
Aged for 12 months in oak barrels, with a natural vinification using indigenous yeasts. Beautiful colour, of great finesse with a rich and precise mouth. A wine that can be kept for a long time and goes well with hearty occasions